Stock’D: Looking to Change the Way College Students Eat
Take-out is often a staple of a college student’s meal plan. While convenient, it can also cause a strain on the wallet. Stock’D is ready to change that. Created by Ben Sparango, a Mechanical Engineering senior at Penn State, and Matt Mason, a graduate of Washington and Lee and Duke Business School, Stock’D is looking to provide an alternative to the traditional take-out.
Stock’D, an idea that began developing in the summer of 2015, is a weekly homecooked meal delivery service that will provide students with quality food, easily heated up in the microwave or oven. Their goal is to offer this service for less than the cost of take-out over the course of a week.
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