Come join Chef Bill Laychur, Corporate Executive Chef at Penn State for a Mardi Gras themed chef demonstration.
March 15th from 12:00-1:30. WE will take the trolley from Innovation Park to the food services building. The Chef will be preparing a special dish for us and will be taking questions afterwards. Space is limited so sign up now.

The event is full and is no longer accepting registrations. Thank you!